It is no surprise to people that know me, that I love to bake. I don't eat a-lot of it and sometimes I only have a tiny crumb to see if it tastes okay to give away.
But not ginger crunch, it is one of my favourites, I have only made it about 3 times. I was on a roll this week, I made two and one chocolate caramel slice (which I didn't take a photo of) and I also made a lemon and coconut brownie (which had no chocolate)
I love using a round tin for this recipe because the layers are pretty even and I like the shape of the topping.
Enjoy the rest of your weekend, I have to start my working week. 4 weeks to go.
