I was meant to do drop flowers, my icing wasn't soft enough so they turned out ruffled.
A little crack on the side.
By the time it came to decorating I actually forgot which tip to use for different flowers so stuck to the basics.
Excuse the horrible green lid, not much forward planning with that.
I am signing up for the stage two class next month.
Vanilla Butter cake with a vanilla butter cream icing and filling. I was told to tasted really good as I didn't eat one single slice.