Butter Scotch Toffee
Slightly different shape and our icing was a little thick but they taste so good. I made a candied lemon zest and filled them with cream and lemon curd.
Keep watching as we will make them again.
Monday, November 1, 2010
Eclairs! Eclairs!
Oh how we love thee, all the choc and cream heaven, Well it is hitting big time in Harrods with these little numbers.
Butter Scotch Toffee
Blueberry Violet.
And Pistachio Raspberry, they look so delicious. Anyway so Lorna and I decided to try it. It isn't a master piece, our first try.
Slightly different shape and our icing was a little thick but they taste so good. I made a candied lemon zest and filled them with cream and lemon curd.
Keep watching as we will make them again.
Butter Scotch Toffee
Slightly different shape and our icing was a little thick but they taste so good. I made a candied lemon zest and filled them with cream and lemon curd.
Keep watching as we will make them again.
Subscribe to:
Post Comments (Atom)
looks fab.
ReplyDeletehow cool are the flavours and new....you can share to f/b :O)